Michael has joined Dad in the highest ranks of pizza making and his crust is quite different.
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The pizza dough recipe can be found on thursdaynightpizza.com.
Michael also adds, "...you can make it days early if needed. Refrigerate the shaped dough balls for up to three days (take out two hours prior to cooking) or freeze for months (take out eight hours before cooking.) The trick is catching it when it doubles. That's why I like using the aliquot jar."
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