Saturday, January 12, 2013

If You're Ever Stuck

Little did we know what an odd day our trip home from Mom and Dad's would be. We flew standby on Southwest (thanks to some thoughtful friends) which means we take our chances on catching flight, and if there are empty seats available, we are last to board and you know what that means—squishing between two strangers and frequently waving at your husband from across the plane who is vying for shoulder room between his neighbors. 

This time I was stuck next to someone who kept tooting! I'm sorry but what is a girl to do?!? Every few minutes a new wave of foul air wafted my way. I tried different methods of breathing techniques, through the mouth, short quick breaths...not breathing at all. In the end I decided it would be best to be unconscious—and tried to sleep. Thankfully we reached our layover at San Diego an hour and half later and I could breathe again. I found Adam, sat next to him, and we were off to our next layover in El Paso.

El Paso provided a new kind of adventure; all power to the terminals was out due to bad weather. We exited the plane down a set of stairs on roller, onto the tarmac and entered a cold building with no heating and no available food. I knew I should have packed a lunch and a coat! We waited to board standby through two flights, and to our dismay, found there were no more planes heading out to Dallas that night. 

Welcome to El Paso.

Normally I would have gutted it out at the airport. But with no power, no food, and already freezing...we were ready to pay the cost of a rental car and a hotel. We asked the woman at the car rental for a restaurant referral. I mean, we were in El Paso...what should we NOT miss? El Paso is close to the border so she suggested heading toward Carlo's and Mickey's Authentic Mexican. 
These weary travelers couldn't have been happier to find somewhere to relax, warm up and eat. So if you're ever stuck in El Paso, try it out. The food was great. Check out my giant tostada chip!
The atmosphere was fun and crowded (despite the photos.) and there's live music every night! I'll bet you can't guess what kind :) 
Everything was quite spicy. We are told everyone and their mother eats here. I'm glad we went. It was just what we needed to lift our tired spirits.
Later we bought some toiletries and headed to a hotel. After ANOTHER layover in Austin, we finally made it home the next day. I'll tell you, I was VERY happy to be done. And although we made the most of it...I hope we don't get stuck in El Paso, (or next to someone with intestinal distress) ever again.

Thursday, January 10, 2013

On Kids and Pictures

Photographing kids takes talent.
Evidently I don't have it.

No More Payments!!!

We pushed really hard in 2012 to pay off the car and my student loans. 
WE DID IT!!!
How did we do it? Ever hear of Dave Ramsey? Ever hear of Gazelle Intensity? Or perhaps The Total Money Makeover book? That's how. We are following Dave's plan to get out of debt, stay out of debt, and build wealth. It's been hard, and we went without doing a lot of things but this year we paid off the car 13 months early and my student loan 3 years early. Next we'll start working Adam's school loan. We are SO excited about it, I can't even tell you. 

Below is Anna and Zuki making that last payment of $577.92. 
Then for extra umph we printed out the payment receipt and burned it.
The next day we headed down to Folsom (we were in California) and had a wonderful lunch at FATs Asian Bistro to celebrate. (I could hardly hold my tongue, I wanted to tell all our servers why we were there.) I highly recommend the place but make reservations. I am told they are ALWAYS busy. We waited almost an hour for a seat. (Images found here.)

Just in case you decide to go: The food was delicious, and the building is directly off Highway 50. Anna chose Thai Seafood in a Fat Pot (shrimp, scallops etc. in a rich coconut red curry broth. It was enough food for about three meals.) Adam got Red Chili Tiger Prawn Noodles (tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in garlic sauce.)
And our fortunes couldn't have been more appropriate for the occasion.
I'm sure once Adam's payments are over, and we are completely debt free...we'll have an even bigger celebration!

Wednesday, January 9, 2013

Anna's New Year Mantra

Instead of setting multiple goals and ultimately NOT meeting them, I wanted this year to be different. Actually, I needed this year to be different. So I have adopted a mantra and I will recite it often.
You'll see it behind my eyes when I'm talking. It will seep through my grimacing teeth whenever I think of Texas. And you know I'll be screaming it when I'm exercising. THIS word is going to help me achieve all that is needful for an accomplished year.

(Adam is still working on his Mantra. I am sure it will be fabulous...)