Fresh Sourdough Bread from San Francisco

This happened last year but it’s totally worth mentioning—Raymond’s naturally fermented, handmade sourdough is seriously WONDERFUL. It’s soft and chewy with just the right bite from the sourdough. Num num. When I can eat bread again THIS IS HAPPENING.

The bakery is close to the San Francisco international airport so it’s easy for Adam to grab some bread before he flies home. We just gotta figure out how to get him to carry it on instead of getting nervous and shoving it into his luggage.

If you visit in person, they take cash only. The bakery also told Adam they do ship, so click here for the contact information and back story. (Ack! I wish I could do their website and social media for them!)