Fa la la!

Finally took some time AWAY from the computer and made something by hand. (I've needed some non-screen-staring time.) Check it out here.

Once a year, way out in Waco there's a Homestead Fair  (click here) where a Christian community—they call themselves the Homestead Heritage—puts on a big show with classes and lectures on the basics of homesteading. It includes things like aquaponic gardening, bee keeping, soap making, sheep herding, and barn raising like you see below. It's gaining popularity as I'm sure you can imagine why.

I hoped the barn raising event would be like Seven Brides for Seven Brothers…but it was more of a lecture on the history of barns and different ways of construction (which was interesting) and then the raising of one side of the frame. The guys did it and it was fun to watch.

Of course there are animals to get up close and personal with. Below Adam demonstrates how a man holds a baby versus how a woman holds a baby.

Below is a hand woven blanket. The sign reads: This cotton/linen double weave coverlet was woven on the draw loom in a traditional overshot coverlet pattern called "Double Orange Peel". Three, three foot panels were individually woven and hand-sewn together to make it queen-size with plow tuck or king-size shams.
It took a total of 114 hours from the time the threads were measured until it was washed and ironed.

40 hours to set up the loom
42 hours to weave the panels
32 hours to sew and hem

Oh, and the price: $9,500

Students were demonstrating how the various items are made. I was incredibly impressed. I liked seeing the teens and pre-teens presenting useful skills. We don't see that much in our society and it worries me a bit.

The only "sit down and learn" demonstration we caught was Hot Process Soap Making. Evidently lye is dangerous to work with. Maybe I'll go for cold process if I ever try to make soap. My bad luck dictates an explosion is likely to occur. The presenter was intelligent, well educated, and able to answer questions and make comparisons to the products we buy in the store.

Below is one of the buildings which showcased heirloom quality items for sale. Most were labeled "student work" or "master" and usually had the name of the person who made it. There were quilts, woven items such as scarves and mats and blankets; wooden items like tables and chairs, straw brooms; hand thrown pottery, and hand woven baskets.

Below is the mill for grinding all sorts of grains (of course). There were samples to taste and mixes to purchase, including gluten free options.

Most of the food at the fair is handmade from the communities' own product. We had lovely apple cider donuts. And the brick oven pizza is mouth watering just to look at, its got homemade cheese and farm grown meat. The corn dogs are also made of "real" meat and home milled breading. I told myself I wouldn't eat anymore…but after tasting one of the fresh cinnamon rolls (we watched them take the rolls out of the oven and slather them with icing) I felt panicked—I NEEDED to have one of my own—so we went back and bought more. I become such a happy little oinklett when it comes to great food.

I'd like to go again next year and catch a few more demonstrations and classes. This was a fun first visit!

Self Discipline

There's a gym just down the street that's only $10 a month, so we joined. And in October I thought to myself, "If we can have enough self discipline to become financially free, then I can have enough self discipline to loose 15 lbs by Christmas."

So here I am! Five days a week. I hate working out—but I only have 3-4 lbs. left to go. It's going to be close! (Then a loss of 10 more in the new year and I'll be where I'd like to stay.) I can totally do this.
GO ME!

Next Step

Even though you had planned to start your food storage as soon as your debt was paid off—you had thought to do it little by little. However, with Dallas being ground zero for the Ebola virus, you got caught up in the frenzied, scared talk going around. So the first step to food storage is:

1. Freak out. Make sure you tell your husband you are having nightmares. He'll probably get on board.

2. Do research on the basic, life sustaining foods. Realize you probably won't eat some of it. Ever. Powdered milk? Bleck.

3. Go to Costco and buy a A LOT OF IT. (But you make sure you go on a Saturday for all the free food samples. Always.)

4. Buy out all 250 mylar bags from the Home Storage Center. And think "neener neener" in your head because you just bought the whole supply available.

5. Prep your bags by labeling them.

6. Prep your jars by washing them. Wonder to yourself…am I becoming a "Prepper?" That could be scary expensive.

7. Invite a friend over and have a treat ready to eat while working.

8. Help one another fill each other's bags and seal them with goodness inside:
110 lbs. of flour.
125 lbs. of sugar. 
100 lbs. of rice. 
50ish lbs. of oats. 
4 bags powdered milk

25 lbs. beans

25 lbs. steel cut oats

9. Remember the Food Saver your mother-in-law gave you? But you didn't understand what it was for? After watching a few YouTube videos on dry canning it hit you that you have the tool for that! Now don't you feel sheepish for even considering letting it go?

10. So the next step is to dry can and seal into jars:
chia seeds
variety of herbs in bulk
aluminum free baking powder
and help your friend can her M&M's (all the time wishing you'd thought of that.)

11. After four hours step back and look at all your spoils. You can't keep your eyes off the pillowy,  shiny bags of food (face it you like sparkly things.) But you are also so proud of all that work. (Your new job paid for it after all.)

12. Cross your fingers that the oxygen absorbers do their work, or you'll have to re-do EVERYTHING.

13. Realize you now have to find a place to store all of this. Plus, you're not even close to having all the different varieties of food you should.

14. Go to bed satisfied and begin wondering how long the shelf life for Nutella, chocolate, and cookie butter is.

So, do you want to know the REAL reason I'm doing all this? Click here.

Our church is VERY big on emergency preparedness and has been for years. We are constantly advised to prepare against the hard times or calamity—because they do and will come. Good advice! Every time I read lessons given on this topic it ALWAYS says to have a food and financial reserve, food and financial reserve, food AND financial reserve. They are BOTH important. I am SO GLAD we have a plan for both and the plan is working for us. It's so awesome to witness! I just want EVERYBODY to get on board!