The garden isn't offering much produce. On the other hand, the herbs are doing wonderfully. I made pesto yesterday with decidedly delicious results. Just throw together: basil, olive oil, salt, lemon juice, parmesan cheese, garlic, and nuts (pine or sunflower) then blend in a food processor. It's all to eye, and to taste.
I ate some today for lunch and it was good!!!
ReplyDeletePesto is one of my absolute favorite real Italian dishes. Good for you! I've had a hard time growing basil, so I'm just a tad bit jealous. I did pick beans today--but they won't work in pesto.
ReplyDeleteIt looks delicious!!
ReplyDeleteIs Adam peeking at us through that wood?
ReplyDeleteNo Dafni...that's your neighbor's statue's job.
ReplyDeleteYum!!! :)
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