Mom and Dad Moon have let their summer squash grow wild—which means they're handing all that extra squash off onto who ever will take it. Consequently, we have to get creative: I tried it in this stew yesterday and it's wonderful!
This is an authentic Spaniard Gypsy dish, also called Olla Gitana. It's usually meatless, (but not in our case—this recipe calls for pork loin.) It has a WONDERFUL mixture of spices that will really please your taste buds.
Click here for the recipe.
This looks delicious!!! :)
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