We used to go out for pot stickers at a little Chinese food spot in Provo. They were made from scratch with the best dipping sauce. Oh man. It's been years since we've had good, fresh dumplings...until yesterday. The recipe: here.
For those of you who've never had a pot sticker, they are filled with a mixture of meat and spices/flavorings. This recipe calls for pork, shrimp and ginger among other ingredients.
Looks delicious!!
ReplyDeletemmmmmm.... my FAVORITE at the Chinese restaurants!! I've never tried to make them... adding this to the list too. Maybe to consumed with a peach julep :)
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