Yep, that's right folks—cake classes are over. I had a blast and I'm finally figuring out the tricks to fondant, and cake-making-time-management, etc. Bottom line: The price you pay for a custom cake? It's worth it, every penny. Materials and ingredients are expensive, the prep work is time consuming, and expertise is a necessity if you want a beautiful cake. I now appreciate all those cake decorators out there. WOW. Inspiration for this cake: Well, we were going to learn how to make a little round box for the top. I wanted to fill it with something other than flowers...strawberries came to mind. Plus, I was able to use left-over blue fondant for the borders. Done and done. It turned out so cute! Flavor: same Hershey's Chocolate as listed previously, but with chocolate puddin' center. Sooo good, Adam's work voted to have it again.
What are the strawberries made out of? It looks deLIGHTful!
ReplyDeleteWow. This cake looks great. Olivia saw it and said "ooh, I want a strawberry!" Congratulations on completing the course--based on your cakes, it looks like you learned a ton.
ReplyDeleteThe strawberries are made out of fondant...but the red food coloring tastes nasty. LOL.
ReplyDeleteVery cute! You are a natural. And I bet it is hard work!
ReplyDeleteOh my goodness Anna you are amazing! I had a good day out with your mom today. Keep up the creativity, I love seeing your work.
ReplyDeleteSherry H
LOVE IT! What a great idea. You have sooooo much talent.
ReplyDeleteThis is so pretty! Now I'm wishing I had taken the cake class at BYU. Designer, sewer, cake maker, composter. What next!?
ReplyDeleteAmazing!! It almost looks too good to eat :) I did say almost... cause I really want some!!
ReplyDeleteOh my gosh...this cake is so cute. Fabulous work, Anna.
ReplyDeleteUm, mouth falling open...now I want to take cake decorating classes. You are so creative and amazing.
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