October came so fast! But I'm glad because French Toast Frenzy. That's why. This time I made
Honey Apple Challah bread. The top is slathered in melted honey and butter. I enjoyed the process of making it. I really do like baking, I just don't do it often because...well...it's not exactly the healthiest...aaaand I usually end up eating most of it myself...because I like it so much...Sheesh. Sigh.
Other things on the menu, french toast made from Texas Roadhouse rolls (best idea EVER), cinnamon chunk chewy bread, several fruits, maple syrup and lemon syrup, maple whipped cream, strawberry cream cheese whipped cream, drinks, bacon, and sausage. I do enjoy this tradition of EATING before settling in to watch General Conference. Ha!
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